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COHCASEL professional chef plating a gourmet dish in a luxury kitchen
Premium Culinary Placement

World-Class Chefs.
Your Home Kitchen.

From daily meal prep to private dining experiences, COHCASEL places vetted culinary professionals who elevate every meal and protect your household's privacy absolutely.

“Your palate deserves the same standard as your lifestyle.”

200+

Chefs placed

48 hrs

Average placement

98%

Client satisfaction

30-day

Placement guarantee

100%

NDA compliance

What We Offer

Culinary Excellence, Delivered to Your Door

For most households, cooking is a necessity. For COHCASEL clients, it is an experience. We believe that the food prepared in your home should reflect the same standard of quality, intention, and care as every other aspect of your lifestyle.

Our culinary concierge service connects discerning households across Lagos, Abuja, and Port Harcourt with professionally trained chefs who bring restaurant-grade skill to your private kitchen. Whether you need a daily meal prep cook, a resident personal chef for your family, or a private dining experience for a special occasion — COHCASEL has the right culinary professional for you.

Beyond placement, we manage everything: contracts, NDA compliance, payroll, grocery sourcing, and ongoing relationship support. You focus on enjoying exceptional food. We handle everything else.

Service Tiers

Choose Your Culinary Service Level

Daily Meal Prep Chef

A professional cook visits your home each weekday to prepare breakfast, lunch, and dinner — nutritious, tailored, and ready when you are.

  • 5 days/week, 3 meals per visit
  • Menu planning & grocery sourcing
  • Dietary & allergen compliance
  • Kitchen clean-up included
  • Weekly menu consultation

From ₦120,000/mo

$75/mo  ·  £60/mo

Part-time · 3–4 hrs/day

★ Most Requested

Resident Personal Chef

A highly trained full-time personal chef manages every aspect of your culinary life — from daily meals to dinner parties and bespoke menus for occasions.

  • Full-time, live-in or live-out
  • International & local cuisine expertise
  • Private dinner party preparation
  • Dietary & nutritional management
  • Wine pairing & beverage coordination
  • Grocery sourcing & kitchen management

From ₦280,000/mo

$175/mo  ·  £140/mo

Full-time · Live-in or Live-out

Event & Private Dining Chef

Book a professional chef for a single event — an intimate dinner, birthday celebration, corporate lunch, or multi-course tasting experience.

  • Per-event booking, flexible schedule
  • Custom multi-course menu design
  • Ingredient sourcing & setup included
  • Service staff coordination
  • Post-event kitchen clean-up

From ₦45,000/event

$28/event  ·  £22/event

Per event · 4–8 hrs

Nutrition & Wellness Chef

A specialist wellness chef designs medically-informed, nutrient-dense meal plans and prepares them fresh — ideal for recovery, weight management, or chronic condition support.

  • Collaboration with your nutritionist or doctor
  • Specialised diets: keto, low-sodium, diabetic, etc.
  • Weekly wellness meal prep
  • Detailed nutritional breakdowns
  • Ingredient tracking & substitution logs

From ₦150,000/mo

$94/mo  ·  £75/mo

Part-time or Full-time

Culinary Lifestyle Manager

Beyond cooking — a dedicated concierge who manages restaurant reservations, private dining bookings, wine cellar curation, and your entire culinary lifestyle.

  • Restaurant research & reservation management
  • Private dining & chef table bookings
  • Wine & spirits acquisition & cellar management
  • Culinary travel experiences & food tours
  • Vendor relationships & premium produce sourcing

From ₦200,000/mo

$125/mo  ·  £100/mo

Retainer · Part-time

Diaspora Culinary Care

Living abroad? We manage the culinary care of your family members in Nigeria — ensuring loved ones receive professional, nutritious, consistent meals every day.

  • Remote management & reporting
  • Weekly meal photo updates
  • Grocery budget management
  • Caregiver–family WhatsApp communication
  • Special occasion & celebration meals

From ₦100,000/mo

$63/mo  ·  £50/mo

Managed Remotely

The COHCASEL Difference

Why Discerning Households Choose Us

Not every chef on the market meets the standard your home deserves. We filter — extensively.

Culinary Credentials Verified

Every chef in our network holds verifiable culinary training — from Lagos hotel kitchens to international hospitality academies. We check certificates, test practical skills, and call every reference.

Multi-Cuisine Expertise

Nigerian, continental, Mediterranean, Asian fusion, Halal, and more. We match you to a chef whose cuisine repertoire aligns precisely with your household's tastes and dietary needs.

Hygiene & Safety Standards

All COHCASEL chefs complete food hygiene certification and our in-house kitchen safety assessment. We never place a chef who hasn't met our food safety benchmark.

48-Hour Placement Guarantee

From your first call to a chef arriving in your kitchen. Our pre-vetted roster means we can place trained culinary professionals quickly — without cutting corners on quality.

Bespoke to Your Palate

We don't send generic chefs. We conduct a palate and lifestyle brief with you, then handpick 2–3 candidates whose skills, personality, and cooking style are the right fit for your household.

Managed Replacements

If your chef travels, falls ill, or the relationship doesn't work out — COHCASEL manages the replacement at no additional cost. You'll never be without coverage.

Our Discretion Pledge

Your Privacy is Our First Obligation

Premium living demands absolute discretion. Every layer of our placement process is designed to protect your household's privacy.

Comprehensive NDAs

Every lifestyle professional signs a legally binding non-disclosure agreement before their first day. Your household, schedules, finances, and personal matters stay private — always.

Social Media Screening

We audit the digital footprint of every candidate. Staff who have ever disclosed employer details, photos, or information online are automatically disqualified.

High-Profile Household Experience

We prioritise candidates with verifiable prior experience in high-net-worth households, embassies, or five-star hospitality — environments where discretion is non-negotiable.

Enhanced Background Checks

Beyond standard police clearance, premium placements include financial background screening, multi-employer reference verification, and an in-depth personal interview.

COHCASEL Confidentiality Protocol

Our internal team operates under strict data minimisation principles. We hold only the information needed for placement and never share client details with third parties.

How It Works

From Brief to Your Kitchen in 4 Steps

Our process is structured, thorough, and built around your preferences — not speed alone.

01

Culinary Brief

We conduct a detailed consultation: your preferred cuisines, dietary requirements, household size, schedule, and lifestyle goals. This takes 20–30 minutes and sets the foundation for your placement.

02

Chef Matching

Our placement team reviews our vetted roster and shortlists 2–3 chefs whose skills, certifications, and personality align with your brief. You receive profiles within 24 hours.

03

Trial Meal & Interview

Your shortlisted chefs come to your home for a 2-hour trial cook. You taste the food, assess the person, and give feedback. We handle scheduling and follow-up.

04

Placement & Onboarding

Once you select your chef, COHCASEL handles contracts, NDAs, payroll setup, and a structured first-week onboarding. Your chef arrives ready — and you have a dedicated account manager throughout.

Implementation Plan

Your Culinary Transition, Managed

A structured four-phase rollout from your first call to a seamlessly running culinary arrangement.

Phase 1

Culinary Discovery

Day 1–3

  • Palate & lifestyle brief
  • Dietary & allergen documentation
  • Kitchen assessment
  • Grocery sourcing preferences
Phase 2

Chef Shortlisting

Day 3–7

  • Credential verification
  • Skills & cuisine matching
  • 2–3 candidates selected
  • Profile delivery to client
Phase 3

Trial & Selection

Day 7–14

  • In-home trial cook
  • Client feedback session
  • Final candidate selected
  • NDA & contract signed
Phase 4

Go Live

Day 14–21

  • Payroll setup
  • Menu planning kick-off
  • Grocery sourcing activated
  • Ongoing account support

What's Included

  • Pre-placement culinary skills assessment
  • Food hygiene certification verification
  • Enhanced background & reference checks
  • NDA and household confidentiality agreement
  • Payroll setup and management
  • Grocery sourcing setup (if required)
  • Dedicated COHCASEL account manager
  • 30-day placement guarantee

Chef Qualification Standards

  • Minimum 3 years professional culinary experience
  • Verified culinary training or hospitality certification
  • Food safety & hygiene certification
  • Clean background & financial check
  • Multi-employer reference verification
  • Social media privacy audit
  • In-person interview and skills trial
Client Stories

What Our Clients Say

Our personal chef has transformed how our family eats. The food is extraordinary — better than any restaurant — and Chef Amaka handles everything from groceries to dinner parties with absolute professionalism.

TA

Dr. Tunde Adesanya

Lagos Island household

I travel frequently for work and was worried about my elderly mother's nutrition. COHCASEL placed a wellness chef who manages her diet with such care. The weekly updates give me total peace of mind.

NO

Ngozi Okonkwo

Diaspora client, UK

We host dinners regularly for business contacts. The event chef service is exceptional — the food quality, presentation, and professionalism reflect perfectly on us every single time.

BB

Mr. & Mrs. Babatunde

Abuja household

FAQs

Common Questions About Our Culinary Services

Do your chefs handle grocery shopping?
Yes. All COHCASEL chefs can manage grocery sourcing as part of their role. We can also set up dedicated market relationships and a managed grocery budget if preferred.
What cuisines can your chefs prepare?
Our network covers Nigerian regional cuisines, West African, continental European, Mediterranean, Asian, and fusion styles. We match based on your specific preferences during the culinary brief.
Can I request a chef for a one-off dinner party?
Absolutely. Our Event Chef service is designed exactly for this — a single booking for a private dinner, birthday, or corporate event. Bookings start from ₦45,000 and include setup and clean-up.
How do you handle dietary restrictions and allergies?
We document every dietary requirement during your brief and match you with chefs who have specific experience with those requirements. Allergen handling is part of our placement criteria.
Do you provide chefs for households with children?
Yes. We have chefs specialising in family nutrition, including baby food preparation, school lunch planning, and allergy-friendly cooking for children.
What if I don't like the chef you place?
COHCASEL offers a 30-day placement guarantee. If the relationship doesn't work out in the first month, we replace your chef at no cost. Our goal is a long-term, happy placement.
Can you manage a chef for a family member I'm supporting from abroad?
Yes — our Diaspora Culinary Care service is specifically designed for this. We manage the chef, send weekly updates, and handle everything remotely so you have peace of mind.
Do your chefs sign NDAs?
Yes. Every COHCASEL culinary professional signs a legally binding NDA before their first day. Your family's routines, dietary data, and household details remain strictly private.
Get Started

Request Your Culinary Professional

Complete the form below and a COHCASEL placement consultant will be in touch within 2 hours.

Step 1 of 4Service

What do you need?

Select the type of care or service you're looking for.

No commitment required. We'll send candidates for you to review first.

Prefer to speak directly?

Need a chef urgently?

We handle same-day event requests and emergency placements.